Ruth’s Chris Steak House Menu With Prices For 2026
Ruth's Chris Steak House menu features an exceptional array of premium steaks and classic sides, celebrating rich flavors and quality ingredients. Diners can enjoy perfectly seared steaks cooked to their liking, often enhanced with signature butter blends that deepen their savory appeal. Alongside these highlights, the menu offers well-crafted appetizers and fresh seafood options.
Attention to detail is evident throughout, ensuring each dish delivers a memorable experience—from tender cuts like the Filet and Ribeye to vibrant salads and indulgent desserts. As a leading steakhouse chain, Ruth's Chris Steak House menu consistently emphasizes quality and flavor, attracting guests who appreciate both traditional and modern steakhouse cuisine.
Whether for a quiet dinner or a special occasion, the ruth's chris steak house menu satisfies steak lovers with personalized options and thoughtfully prepared sides. Its balance of consistency and bold flavors sets it apart in a crowded market, appealing to even the most discerning palates.
Ruth's Chris Steak House Menu With Prices
Discover the Ruth’s Chris Steak House menu, featuring a variety of expertly prepared steaks and sides designed for outstanding taste and excellent value. This carefully curated selection appeals to both traditional and adventurous diners, offering premium steakhouse dishes made with high-quality ingredients to satisfy every palate and elevate your dining experience.
Signature Steaks
The Signature Steaks category is at the core of Ruth's chris steak house menu. These steaks highlight prime USDA beef aged carefully to enhance tenderness and flavor. Each cut is seared on a sizzling hot plate and finished with Ruth’s Chris signature butter, which melts perfectly to add richness and a smooth texture. Caloric content for these steaks ranges from 650 to 1200 calories depending on the cut and size, balancing indulgence with quality nutrition.
Offered at competitive prices, the Signature Steaks present excellent value for those seeking a premium dining experience. Options like the Filet, Ribeye, and New York Strip each offer unique marbling and distinct flavor profiles to satisfy varied tastes. The restaurant’s commitment to quality ensures every steak showcases bold, beef-forward flavors that pair beautifully with traditional steakhouse sides.
This category is essential for anyone wanting to enjoy the central attraction of the Ruth's Chris Steak House menu. The steaks vary in both size and thickness, allowing diners to customize their meal precisely. Expect consistent seasoning with sea salt and freshly ground pepper that enhances, rather than masks, the natural beef flavor.
The Signature Steaks remain a hallmark of the Ruth's Chris Steak House dining experience, combining classic indulgence with the signature hot butter finish. The pricing reflects the premium quality but is still accessible for a special occasion, making this category a must-try for steak lovers.
| Item | Price | Calories |
|---|---|---|
| Filet 6 oz | $52.00 | 650 |
| Filet 8 oz | $62.00 | 780 |
| Ribeye 16 oz | $69.00 | 1100 |
| New York Strip 16 oz | $64.00 | 1000 |
| Bone-in Ribeye 20 oz | $79.00 | 1200 |
| Porterhouse 24 oz | $85.00 | 1150 |
| Cowboy Ribeye 22 oz | $83.00 | 1150 |
| Petite Filet 4 oz | $43.00 | 520 |
Seafood Selections
The menu also features an enticing Seafood Selections category, offering alternative choices for guests seeking lighter but equally flavorful dishes. These seafood options highlight premium ingredients like wild-caught salmon, jumbo shrimp, and lobster, all carefully prepared to maintain their fresh taste and texture. Calorie counts typically range from 400 to 750 per serving, providing a balanced option alongside the hearty steaks.
These seafood dishes combine elegance and zest, often enhanced with signature sauces or seasonings. For example, the Atlantic Salmon is broiled to showcase its natural oils, while offerings like the Lobster Tail come with drawn butter to amplify richness. Prices reflect the restaurant’s premium status, making it a worthy indulgence for those desiring surf alongside turf.
This selection caters to diners wanting a refined experience without the heaviness of steak, though it pairs well with steak orders. The establishment balances classic flavors with meticulous preparation, ensuring every seafood plate is vibrant and satisfying. Moderate calorie counts help guests manage their dining choices while enjoying luxurious ingredients.
With choices such as crab cakes and scallops, this seafood category expands the variety beyond the traditional steakhouse fare. It appeals to those who prefer a delicate yet flavorful meal. Each dish blends freshness and sophistication, suited to a range of palates.
| Item | Price | Calories |
|---|---|---|
| Grilled Atlantic Salmon | $38.00 | 600 |
| Lobster Tail 8 oz | $50.00 | 750 |
| Jumbo Shrimp Cocktail | $22.00 | 400 |
| Seafood Platter for Two | $70.00 | 900 |
| Crab Cakes | $32.00 | 520 |
| Pan-Seared Scallops | $36.00 | 580 |
| Fresh Oysters on the Half Shell | $26.00 | 300 |
| Shrimp and Grits | $34.00 | 670 |
Steakhouse Classics
The Steakhouse Classics section highlights traditional cuts and preparations that steak lovers cherish. These dishes showcase rich flavors developed by aging and grilling techniques, paired with classic sides like creamed spinach or mashed potatoes. Calories for this category average around 700 to 1200 per dish, reflecting the protein-rich and buttery nature of these options.
Pricing reflects the upscale dining atmosphere without feeling excessive, making these classic options appealing for both first-time visitors and loyal patrons. Dishes such as the Classic Ribeye provide hearty portions with deep marbling that satisfy even the most robust appetites. Thoughtful preparation elevates each plate, balancing flavor and inviting textures.
In this category, simplicity and quality come together to deliver meals reminiscent of old-school steakhouses but refined for modern tastes. The restaurant ensures these dishes include premium cuts sourced with care, guaranteeing a level of consistency defining the brand. The inclusion of customizable side dishes enhances the overall experience.
These Steakhouse Classics offer a comforting and satisfying meal choice that complements the broader selection. They maintain the identity and tradition of the establishment’s offerings while providing price points and flavors that appeal widely. Each dish prides itself on hearty, juicy results from the kitchen.
| Item | Price | Calories |
|---|---|---|
| Classic Ribeye 14 oz | $63.00 | 950 |
| Top Sirloin 10 oz | $48.00 | 720 |
| Petite Sirloin 6 oz | $41.00 | 560 |
| Filet Mignon 8 oz | $60.00 | 800 |
| Sirloin Kabob | $44.00 | 630 |
| Prime Rib 12 oz | $67.00 | 1020 |
| Prime Rib 16 oz | $75.00 | 1200 |
| Steak Diane | $58.00 | 850 |
Sides and Starters
Sides and Starters play a vital role in shaping the dining experience at Ruth's Chris Steak House. This category balances the rich main courses with complementary flavors and textures. Popular sides include creamy mashed potatoes, sautéed mushrooms, and crispy onion rings, which vary from roughly 200 to 600 calories depending on the preparation and portion size.
Starters range from classic shrimp cocktails to crab cakes, designed to stimulate the palate and prepare the diner for the main steak dishes. Prices remain moderate, encouraging guests to supplement their meal with these flavorful additions that contribute aromatic depth and variety to the table.
Ingredients focus on freshness and traditional steakhouse staples, with potatoes often prepared to a velvety smoothness or crispy golden finish. Seasonal vegetables appear in some options to create a balance of nutrition and indulgence. These sides pair perfectly with the signature butter and steak sauces that enhance each main dish's savoriness.
The selection encourages diners to customize their meal experience without overwhelming their appetite or budget. This category invites guests to experiment with textures and flavors alongside the beef-heavy choices found throughout the offerings at Ruth's Chris. Many side dishes also come in shareable portions, enriching the social dining experience.
| Item | Price | Calories |
|---|---|---|
| Creamed Spinach | $14.00 | 360 |
| Garlic Mashed Potatoes | $13.00 | 420 |
| Sautéed Mushrooms | $15.00 | 250 |
| French Fries | $12.00 | 480 |
| Onion Rings | $14.00 | 520 |
| Fresh Asparagus | $14.00 | 150 |
| Shrimp Cocktail | $22.00 | 400 |
| Crab Cakes | $29.00 | 530 |
Salads and Soups
The Salads and Soups section offers lighter, refreshing options that cleanse the palate and provide balance in the steakhouse’s offerings. These dishes showcase fresh greens, seasonal vegetables, and house-made dressings, often with added proteins like grilled chicken or shrimp. Calorie counts range from 180 to 450, catering to guests wanting a nutritious starter or a lighter meal.
Prices remain reasonable compared to main course dishes, allowing diners to sample appetizers that contrast nicely with the heavier steaks. Soups such as French Onion and Lobster Bisque provide rich, warming flavors that satisfy without heaviness. The salads highlight crisp textures and vibrant flavors with dressings that complement the steakhouse vibe.
Ingredients emphasize freshness and quality, with lettuces and vegetables sourced for peak flavor and crunch. Additions like toasted nuts or cheeses add variety and richness. The menu balances these dishes carefully to appeal both as starters or standalone light meals for more health-conscious diners.
These salads and soups serve guests looking for a palate refresher or a complementary course with their steak. The balanced calories and bold but simple seasonings invite guests to explore beyond the main courses. Nutrition and taste stand equal here, offering a diverse and satisfying selection.
| Item | Price | Calories |
|---|---|---|
| Caesar Salad | $15.00 | 320 |
| Signature Wedge | $16.00 | 410 |
| Ruth's Chop Salad | $17.00 | 400 |
| French Onion Soup | $13.00 | 310 |
| Lobster Bisque | $14.00 | 350 |
| House Salad | $12.00 | 180 |
| Roasted Beet Salad | $16.00 | 290 |
| Grilled Shrimp Caesar | $21.00 | 430 |
Desserts
Ruth's Chris Steak House menu concludes with a decadent dessert selection, designed to offer a sweet and satisfying finish after a rich, savory meal. Options include warm chocolate lava cakes with molten centers, velvety cheesecakes topped with fresh fruit, and traditional Southern bread pudding. Each dessert features indulgent, comforting flavors that satisfy deep cravings. Calorie counts typically range from 450 to 700, aligning with the richness diners expect in an upscale steakhouse.
Prices reflect the fine dining atmosphere but remain reasonable enough to encourage guests to complete their meal with a memorable dessert. The kitchen uses premium ingredients, such as high-quality chocolates, fresh berries, and house-made cream sauces, ensuring every bite meets high standards. Chefs plate each dessert with care, elevating the presentation to create a visually striking and appetizing conclusion to the dining experience.
This dessert selection embodies the essence of classic steakhouse indulgence by expertly combining creamy textures, light fluffiness, and intense chocolate flavors. Warm desserts pair perfectly with cold, refreshing options, catering to guests’ diverse seasonal and personal preferences. The cuisine team balances sweetness carefully, making sure desserts complement, rather than overpower, the rich main dishes served at Ruth's Chris.
Diners looking for the perfect last course find these desserts offer a rewarding moment, whether enjoyed alone or shared with company. They fully uphold the restaurant’s commitment to quality and richness, providing a lasting taste memory that ends the meal on a high note.
| Item | Price | Calories |
|---|---|---|
| Chocolate Sin Cake | $13.00 | 670 |
| Classic Cheesecake | $12.00 | 570 |
| Bread Pudding with Whiskey Sauce | $13.00 | 620 |
| Ice Cream Trio | $11.00 | 460 |
| Crème Brûlée | $12.00 | 530 |
| Carrot Cake | $13.00 | 580 |
| Key Lime Pie | $12.00 | 510 |
| Seasonal Fruit Tart | $12.00 | 490 |
Does Ruth's Chris Steak House Offer Gluten-Free Options?
Yes, Ruth's Chris Steak House offers a range of gluten-free options to cater to guests with dietary restrictions. Many of the steakhouse's signature cuts and seafood dishes naturally avoid gluten, but staff ensure cross-contamination risks are minimized upon request.
Their gluten-free choices include steaks, salads, and some sides, typically prepared without wheat-based thickeners or breading. Guests should inform their server about allergies to receive appropriately modified dishes that align with safety standards.
To enjoy a worry-free dining experience, guests can ask for recommendations from the staff who specialize in accommodating gluten-free needs. Ruth's Chris remains attentive to offering flavorful meals that honor gluten restrictions without compromising taste.
FAQs
Are vegan options available on the Ruth's Chris Steak House menu?
Ruth's Chris Steak House primarily focuses on steak and seafood, so vegan options are limited. The menu emphasizes quality meat dishes, but some salads and sides can be modified for vegan preferences.
Guests seeking vegan meals should communicate with their server for customization. While the core menu lacks dedicated vegan entrées, accommodations might be available with advance notice.
What are Ruth's Chris Steak House menu portion sizes like?
Portions at Ruth's Chris tend to be generous, especially for steaks ranging between 6 and 24 ounces. The sides and starters also feature satisfying servings meant to complement the main dishes.
Most guests find the portion sizes suitable for a filling meal, though there are smaller cuts available for lighter appetites. Sharing plates is common among groups.
Does Ruth's Chris Steak House menu include options for children?
Yes, Ruth's Chris offers a children's menu featuring smaller portions of steak, chicken, and some sides. These options aim to cater to younger diners with simpler tastes and balanced calories.
The kid’s meals typically include familiar sides such as French fries or steamed vegetables, making them accessible and enjoyable for children dining with families.
Are there seasonal items on the Ruth's Chris Steak House menu?
Ruth's Chris Steak House occasionally incorporates seasonal ingredients in sides or specials, though the core menu remains consistent throughout the year. This approach ensures reliable availability of signature offerings.
Seasonal vegetables and limited-time desserts sometimes appear to highlight freshness. Diners can ask servers about any current special dishes when visiting.
Can guests customize steak doneness at Ruth's Chris Steak House?
Absolutely, guests can select their preferred steak doneness from rare to well-done. The kitchen prides itself on precise cooking to meet individual preferences.
Clear communication at ordering helps ensure steaks arrive exactly as desired, often paired with the restaurant’s signature hot butter finish.
What beverages complement the Ruth's Chris Steak House menu best?
A robust wine list featuring reds like Cabernet Sauvignon and Merlot pairs excellently with the steaks. The menu also offers classic cocktails and craft beers to enhance the meal.
Servers provide recommendations that match specific cuts or flavors, helping guests enjoy a well-rounded dining experience with expertly paired drinks.
Conclusion
Ruth's Chris Steak House menu features a sophisticated lineup of steaks, seafood, and accompaniments designed to satisfy a variety of tastes. Its focus on quality cuts and expert preparation ensures a reliable and satisfying dining experience for steak lovers.
Signature Steaks and Seafood Selections are standout categories, offering rich flavors and premium ingredients that make the dishes memorable. Sides and desserts provide a perfect balance and traditional indulgence to complete the meal.
Dining at Ruth's Chris means enjoying classic steakhouse fare elevated by precise cooking and attentive service. The Ruth's Chris Steak House menu combines variety with consistent excellence, inviting both new guests and loyal patrons to return regularly.
